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Food
As sweet as a melon PDF Print E-mail

I was having lunch with my six-year-old granddaughter, Ruby, the other day. She was on her fifth slice of melon.

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Berried Heaven PDF Print E-mail

There’s more to British berries than strawberries and cream. So make the most of summer’s soft fruits

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The Secret To Preparing The Perfect Paella PDF Print E-mail

According to The American Heritage Dictionary of the English Language, paella is a saffron-flavoured dish made with varying combinations of rice, vegetables, meat, chicken and seafood. The Dictionary also explains that in the Old French and Catalan languages, paella means frying pan or pot. The traditional paella pan is flat and of large diameter, it can also have handles on each side.

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Tesco Price Comparison Scheme Backfires PDF Print E-mail

In a move that has drawn massive amounts of the wrong kind of publicity for Tesco, the UK retail giant has been forced to introduce a £20 cap on its offer to "double the difference" if a product can be found cheaper at rival Asda.

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The Swan at Southrop, Gloucestershire PDF Print E-mail

It's no ugly duckling, but the Swan could do with perking up its dishes – and sticking to its menu

Southrop, Lechlade, Gloucestershire (01367 850 205). Meal for two, including wine and service, £110

I went to the Swan at Southrop following the luscious promise of one item on the online menu. From this I can firmly say: never invest all your dining happiness in a single plate of food. No good can come from it. Mind you, that one dish did sound like a corker. It was a whole vacherin cheese, baked in the oven and served – for two – with roasted garlic and Melba toast.

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